hi again, i can't believe we're halfway through October!
now that we're back to sweater and leather jacket weather, i'm feeling newly inspired again with all of the familiar signs of autumn.
"It's the job of the food media to tell you that it's complicated and to come back each year with a new and different way of roasting the turkey with a tamarind glaze or in a bag, or this, or that. But folks, it's just a big chicken. You've done it before. There's no mystery to it."in the meantime, i'll be posting updates on the best of the big sales throughout the week/end: